HAMDANI, Aam; KOMARO, Mumu; RAHMAWATI, Yulia; MAHMUDATUSSA’ADAH, Ai. Technopreneur produces gluten-free flour for the Al-Muawanah Tasikmalaya Cooperative. Jurnal Abmas, [S. l.], v. 26, n. 1, p. 211–224, 2026. DOI: 10.17509/abmas.v26i1.499. Disponível em: https://ejournal-dppm.upi.edu/abmas/article/view/499. Acesso em: 1 aug. 2026.