NURHAYATI, Ai. Pengembangan model pendidikan gizi untuk mencegah foodborne diseases pada penjual makanan jajanan. Jurnal Penelitian Pendidikan, [S. l.], v. 15, n. 2, p. 9–14, 2015. DOI: 10.17509/jpp.v15i2.2429. Disponível em: https://ejournal-dppm.upi.edu/jpp/article/view/366. Acesso em: 1 aug. 2026.